Pureed carrot and potato soup

Choice of beef and onion, chicken and onion, spinach and onion, ham and cheese or cheese and onion

Grilled Italian sausage

Argentine potato and onion quiche

Grilled zucchini, eggplant, mushroom, onion, red and green bell peppers

Melted provolone cheese, topped with salsa and oregano

Skillet of sautéed mushrooms in white wine parsley and garlic

Grilled, thinly cut choice beef sweetbreads

Three empanadas of your choice, one tortilla de papa and one chorizo

Lettuce, tomato and onion, tossed with a house dressing

Fresh romaine and iceberg lettuce, parmesan cheese and croutons, tossed in a classic Caesar dressing

Arugula, lettuce, spinach, tomato and parmesan cheese, tossed with our house dressing

Lettuce, tomato, cucumber, red onion, black olive, red and green bell peppers and feta cheese, tossed with our house dressing

Chopped grilled chicken with lettuce, tomato, onion, feta cheese and warm rice tossed in our spicy honey mustard dressing

Chopped grilled chicken, lettuce, tomato, spinach, warm rice and low fat mozzarella cheese, tossed with low fat vinaigrette dressing

Sliced grilled chicken breast on a bed of spinach, mushroom and tomato, tossed with our house vinaigrette dressing, brushed with a home-made dijon sauce

Grilled fresh filet of salmon on a bed of baby mixed greens, tomato and onion, tossed with our delicious balsamic vinaigrette dressing, brushed with a home-made dijon sauce

Grilled thinly cut USDA Certified Angus Beef skirt steak on a bed of spinach, mushroom and tomato, tossed with our house vinaigrette dressing

Fresh grilled mahi mahi brushed with olive oil and garlic on a bed of baby mixed greens, tomato and onion, tossed with our delicious balsamic vinaigrette dressing, brushed with a home-made dijon sauce

Grilled eggplant and zucchini with lettuce, tomato, feta cheese and Argentine sauce

Grilled zucchini, eggplant, mushroom, onion, red and green bell peppers, served with rice, mashed potatoes and salad

Two skewers of grilled zucchini, eggplant, mushroom, onion, red and green bell peppers

Two grilled Italian sausages, lettuce, tomato and Argentine sauce

Grilled Certified Angus Beef hamburger, lettuce, tomato, mayonnaise and Argentine sauce

Grilled chicken breast, lettuce, tomato and Argentine sauce

Grilled spicy chicken breast, lettuce, tomato and Argentine sauce

Grilled thinly cut USDA Certified Angus Beef skirt steak, lettuce, tomato and Argentine sauce

Thinly cut steak, breaded and lightly fried, lettuce, tomato and mayonnaise

Boneless chicken breast, breaded and lightly fried, lettuce, tomato and mayonnaise

Angel hair pasta, tossed with olive oil, fresh tomato, basil and garlic

Penne pasta sautéed in a light cream sauce

Ravioli, stuffed with ricotta cheese and vegetables in a creamy tomato sauce

Rolled pasta, filled with ricotta cheese and spinach in a creamy tomato sauce

Grilled half chicken, marinated in a lemon-orange sauce

Grilled half chicken, brushed with a homemade picante sauce

Grilled boneless chicken breast, marinated in a lemon-orange sauce

Grilled boneless chicken breast, brushed with a homemade picante sauce

Grilled boneless chicken breast topped with sautéed garlic and parsley

Grilled boneless chicken breast, brushed with a homemade dijon-white wine sauce

Grilled boneless chicken breast, topped with sautéed mushrooms in a light red wine cream sauce

Grilled double chicken breast, topped with grilled onions and garlic

Grilled Certified Angus Beef skirt steak

Grilled Certified Angus Beef skirt steak, topped with sautéed garlic and parsley

Grilled Certified Angus Beef skirt steak, topped with grilled onions garlic and parsley

Grilled choice ribeye steak

Grilled Certified Angus Beef flat iron steak

Grilled choice New York steak

Grilled choice filet mignon

Grilled swordfish filet brushed with olive oil and garlic, served with rice

Grilled fresh filet of salmon, served with rice

Grilled fresh filet of salmon, brushed with a homemade dijon-white wine sauce, served with rice

Fresh grilled mahi mahi brushed with olive oil and garlic, served with rice

Sautéed green and red pepper, garlic, onions and mushroom tossed with yellow rice in a creamy tomato sauce; topped with feta cheese. Add 2.00 for chicken or sausage, or 3.00 for salmon

Thinly cut steak, breaded and lightly fried, served with french fries

Boneless chicken breast, breaded and lightly fried, served with french fries

Thinly cut steak, breaded and lightly fried, topped with a basil tomato sauce and melted cheese, served with mashed potatoes

Boneless chicken breast, breaded and lightly fried, topped with a basil tomato sauce and melted cheese, served with mashed potatoes

Grilled Certified Angus Beef skirt steak, topped with sautéed mushrooms in a light red wine cream sauce, served with mashed potatoes

Grilled Choice filet mignon, topped with sautéed mushrooms in a light red wine cream sauce, served with mashed potatoes

Two grilled Italian sausages, sweetbread, New York steak, skirt steak and a half chicken, served with a mixta salad

Mashed potatoes and carrots

Mashed potatoes topped with mushroom sauce

Baked custard topped with caramel; served chilled

Warm caramel crepes

Provolone cheese and quince preserves

Traditional New York cheesecake

A light tasty chocolate mousse cake

Lemon or Strawberry

Vainillia, chocolate or dulce de leche icecream

2 scoops of icecream topped with warm dulde de leche (warm caramel on top)

Warm caramel crepes and diced banana, with caramelized sugar on top

Medium bodied; aroma and flavors of ripe dark fruit in the black cherry plum range

Medium-bodied; deep red color of black cherries. A hint of black pepper with soft tannings

Light-medium bodied; with a lot of friut flavors

Medium- full bodied: fleshy, with dark cocoa, plum, raspberry and vanilla notes. Nice plush finish

Medium bodied; fresh bouquet of plum and vanilla, soft tannins

Medium-full bodied; notes of dried ripe fruit. Further notes of vanilla and caramel

Full bodied; perfectly balance fruit in the palate. Spiced boysenberry, blackberry liqueur, subtle cracked pepper and sweet earth tones

Medium-full bodied; intense ruby red color, with aromas of berries, coffee, spices, and pepper. Aged 12 months in oak casts. One of the most respected wine producers in Argentina since 1901

Light bodied; soft tannins and aromas of fresh ripe cherries

Medium bodied; aromas of black cherry fruits combined with vanilla and a subtle hint of aromatic herbs. Smooth, complex and elegant; aged 10 months in French oak barrels

Medium-full bodied; bouquet of intense black fruit, a ripe wine with good balance

Full bodied; well balanced cherry and currant flavors

Full bodied; intensly aromatic, soft tannins with vanilla, caramel and spicy notes

Light-medium bodied; hints of anise, vanilla and smoky oak flavors

Medium bodied; full of strawberry flavor, but not overly sweet

Light bodied; refreshingly crispy fruit flavors, #1 wine from Italy

Medium bodied; fruity aroma of citrus blossom and peaches. Fruity and floral characteristics enhanced by a pleasant citric edge, which intensifies the wine’s freshness

Medium-full bodied; aroma of black currant and grapefruit. Velvet texture with a fresh grape flavor and delightful citric zing

Medium bodied; hints of tropical fruit flavors with shavings of nutmeg

Light-medium bodied; citrus and oak flavors

Medium-full bodied; hints of ripe fruit flavors with notes of vanilla and caramel

Full bodied; notes of ripe apricot and peaches combined with honey, hazelnut and almonds. The aromas are enhanced by delicate hints of vanilla, a product of its barrel ageing

Medium bodied; floral aromas and orange notes. Freshly acidic with sweet sensations of fruit. Great as an aperitif or with seafood

A house favorite

Assorted fruit in white wine

Champagne & Orange juice