Pureed carrot and potato soup

Choice of beef and onion, chicken and onion, spinach and onion, ham and cheese or cheese and onion

Grilled Italian sausage

Argentine potato and onion quiche

Grilled zucchini, eggplant, mushroom, onion, red and green bell peppers

Melted provolone cheese, topped with salsa and oregano

Skillet of sautéed mushrooms in white wine parsley and garlic

Grilled, thinly cut choice beef sweetbreads

Three empanadas of your choice, one tortilla de papa and one chorizo

Lettuce, tomato and onion, tossed with a house dressing

Fresh romaine and iceberg lettuce, parmesan cheese and croutons, tossed in a classic Caesar dressing

Arugula, lettuce, spinach, tomato and parmesan cheese, tossed with our house dressing

Lettuce, tomato, cucumber, red onion, black olive, red and green bell peppers and feta cheese, tossed with our house dressing

Chopped grilled chicken with lettuce, tomato, onion, feta cheese and warm rice tossed in our spicy honey mustard dressing

Chopped grilled chicken, lettuce, tomato, spinach, warm rice and low fat mozzarella cheese, tossed with low fat vinaigrette dressing

Sliced grilled chicken breast on a bed of spinach, mushroom and tomato, tossed with our house vinaigrette dressing, brushed with a home-made dijon sauce

Grilled fresh filet of salmon on a bed of baby mixed greens, tomato and onion, tossed with our delicious balsamic vinaigrette dressing, brushed with a home-made dijon sauce

Grilled thinly cut USDA Certified Angus Beef skirt steak on a bed of spinach, mushroom and tomato, tossed with our house vinaigrette dressing

Fresh grilled mahi mahi brushed with olive oil and garlic on a bed of baby mixed greens, tomato and onion, tossed with our delicious balsamic vinaigrette dressing, brushed with a home-made dijon sauce

Grilled eggplant and zucchini with lettuce, tomato, feta cheese and Argentine sauce

Grilled zucchini, eggplant, mushroom, onion, red and green bell peppers, served with rice, mashed potatoes and salad

Two skewers of grilled zucchini, eggplant, mushroom, onion, red and green bell peppers

Two grilled Italian sausages, lettuce, tomato and Argentine sauce

Grilled Certified Angus Beef hamburger, lettuce, tomato, mayonnaise and Argentine sauce

Grilled chicken breast, lettuce, tomato and Argentine sauce

Grilled spicy chicken breast, lettuce, tomato and Argentine sauce

Grilled thinly cut USDA Certified Angus Beef skirt steak, lettuce, tomato and Argentine sauce

Thinly cut steak, breaded and lightly fried, lettuce, tomato and mayonnaise

Boneless chicken breast, breaded and lightly fried, lettuce, tomato and mayonnaise

Angel hair pasta, tossed with olive oil, fresh tomato, basil and garlic

Penne pasta sautéed in a light cream sauce

Rolled pasta, filled with ricotta cheese and spinach in a creamy tomato sauce

Ravioli, stuffed with mixed grilled vegetables in a creamy tomato sauce

Ravioli, stuffed with lobster meat and spices in a light cream sauce

Grilled half chicken, marinated in a lemon-orange sauce

Grilled half chicken, brushed with a homemade picante sauce

Grilled boneless chicken breast, marinated in a lemon-orange sauce

Grilled boneless chicken breast, brushed with a homemade picante sauce

Grilled boneless chicken breast topped with sautéed garlic and parsley

Grilled boneless chicken breast, brushed with a homemade dijon-white wine sauce

Grilled boneless chicken breast, topped with sautéed mushrooms in a light red wine cream sauce

Grilled double chicken breast, topped with grilled onions and garlic

Grilled Certified Angus Beef skirt steak

Grilled Certified Angus Beef skirt steak, topped with sautéed garlic and parsley

Grilled Certified Angus Beef skirt steak, topped with grilled onions garlic and parsley

Grilled choice ribeye steak

Grilled Certified Angus Beef flat iron steak

Grilled choice New York steak

Grilled choice filet mignon

Grilled Certified Angus Beef skirt steak, a CAB. flat iron steak and a center cut filet mignon, served with two side orders

Grilled fresh filet of salmon, served with rice

Grilled fresh filet of salmon, brushed with a homemade dijon-white wine sauce, served with rice

Fresh grilled mahi mahi brushed with olive oil and garlic, served with rice

Fresh grilled mahi mahi brushed with olive oil and garlic on a bed of sautéed spinach, served with rice

Sautéed green and red pepper, garlic, onions and mushroom tossed with yellow rice in a creamy tomato sauce; topped with feta cheese. Add 2.00 for chicken or sausage, or 3.00 for salmon

Thinly cut steak, breaded and lightly fried, served with french fries

Boneless chicken breast, breaded and lightly fried, served with french fries

Thinly cut steak, breaded and lightly fried, topped with a basil tomato sauce and melted cheese, served with mashed potatoes

Boneless chicken breast, breaded and lightly fried, topped with a basil tomato sauce and melted cheese, served with mashed potatoes

Grilled Certified Angus Beef skirt steak, topped with sautéed mushrooms in a light red wine cream sauce, served with mashed potatoes

Grilled Choice filet mignon, topped with sautéed mushrooms in a light red wine cream sauce, served with mashed potatoes

Two grilled Italian sausages, sweetbread, New York steak, skirt steak and a half chicken, served with a mixta salad

Mashed potatoes and carrots

Mashed potatoes topped with mushroom sauce

Baked custard topped with caramel; served chilled

Warm caramel crepes

Provolone cheese and quince preserves

Traditional New York cheesecake

A light tasty chocolate mousse cake

Lemon or Strawberry

Vainillia, chocolate or dulce de leche icecream

2 scoops of icecream topped with warm dulde de leche (warm caramel on top)

Warm caramel crepes and diced banana, with caramelized sugar on top

Medium bodied; aroma and flavors of ripe dark fruit in the black cherry plum range

Medium bodied; deep red color of black cherries. A hint of black pepper with soft tannins

Full bodied; Meaty vanilla like aroma; flavor of black berries, damsons and raisins, with a bittersweet aftertaste of chocolate... great with steak or chicken

Light-medium bodied; A dark, spicy wine delivering a beautiful burst of outrageously ripe berry fruits; velvety smooth in the mouth with soft tannin after notes... great with beef

Medium bodied; fresh bouquet of plum and vanilla, soft tannins

Medium-full bodied; Intense violet ruby color; black fruit aromas; round and intense on the palate

Medium-full bodied; notes of dried ripe fruit. Further notes of vanilla and caramel

Full bodied; perfectly balance fruit in the palate. Spiced boysenberry, blackberry liqueur, subtle cracked pepper and sweet earth tones

Full bodied; Full of spicy fruit flavor and a rich, creamy texture; balanced and elegant

Single vineyard, D.O.C. Full bodied, intense shade of violet and ripe cherry and plum aroma. It is spiced with traces of mocha and blackberries

Single vineyard D.O.C. Full bodied with deep purple hues. Concentrated fruit notes like blackberry and red currant. Sweet tannins from 18 months of oak ageing

Light bodied; soft tannins and aromas of fresh ripe cherries

With a faint brick-red hue, this Pinot Noir tantalizes the palate with flavors of black plums, white pepper and blueberries

Medium bodied; Complex aroma of small red Patagonian berries, spices and dry herbs; superb body; meaty and very smooth

Medium-full bodied; bouquet of intense black fruit, a ripe wine with good balance

Full bodied; well balanced cherry and currant flavors

Full bodied; intensly aromatic, soft tannins with vanilla, caramel and spicy notes

Full bodied; Berry and spice flavors open to form richness on the palate; robust body with a sleek and persistent finish

Light-medium bodied; hints of anise, vanilla and smoky oak flavors

Full bodied; Aromas of liquorice, chocolate and dried fruits; intense blackberry flavor; well-balanced acidity with a long finish... ideal with beef

Medium bodied; full of strawberry flavor, but not overly sweet

Medium bodied; Bay leaves, mint, flowers and musky peach scents dominate the nose; smooth and graceful flavors on the palate

Light bodied; refreshingly crispy fruit flavors, #1 wine from Italy

Blend with 40% Semillon. Light bodied; Notes of Pink grapefruit and green apple from the Sauvignon Blanc with a rich texture in the mouth from the Semillon; fresh and fruity; well balanced acidity with a pleasant finish.. great with seafood and other light dishes

Medium bodied; Forward flavors of ripe fig, honeydew melons and nutmeg. Creamy texture; rounded and supple; smooth on the palate. Well balanced with a long finish

Medium bodied; hints of tropical fruit flavors with shavings of nutmeg

Light-medium bodied; citrus and oak flavors

Medium-full bodied; hints of ripe fruit flavors with notes of vanilla and caramel

Full bodied; notes of ripe apricot and peaches combined with honey, hazelnut and almonds. The aromas are enhanced by delicate hints of vanilla, a product of its barrel ageing

Light bodied; Unmistaken varietal aroma of Torrontes grapes, which are unique to Patagonia. Fresh, fruity flavors; delicate, with a persisting final roundness on the palate

A house favorite

Assorted fruit in white wine

Champagne & Orange juice

Lime juice, mint juice club soda and Jinro

Cranberry juice, lime juice and Jinro

Cranberry juice, orange juice and Jinro

Orange juice and Jinro

Rhimbero and coke